What will I learn?
Are you looking for more than a standard cook is qualification, or perhaps dream of managing your own professional kitchen?
This course will equip you with all the skills expected of a cook, along with the knowledge to manage a dynamic and innovative kitchen environment.
What will I learn?
Learn all facets of working in a professional kitchen including selection, preparation and cooking of different foods and techniques. You ill also cover workplace hygiene procedures, and receiving and storing supplies.
You ill then develop in-depth knowledge in:
Catering revenue and costs
Bulk cooking food safety
As a cookery student, you ill be taught by some of the best in the business, in our specialist training kitchens with state-of-the-art equipment.
Possible Career Outcomes
Chef de Partie
Which department am I in? College of Humanities and Public Affairs
Applicants must have completed a U.S. bachelor's degree or its equivalent from a recognized institution, with a 2.75 (U.S. scale) grade point average for the last 60 credit hours. Applicants must have proof of your proficiency in English if your primary language is not English. Applicants who have not completed the TOEFL or IELTS are encouraged to enroll in Missouri State's English Language Institute and have Completion of Level 5.
Applicants must have completed the SIT30813 Certificate III in Commercial Cookery.
English Language requirements:
IELTS Academic overall score of 5.5 with no band below 5.0 (or equivalent); or completion of Australian Year 12; or a qualification undertaken in Australia at Certificate IV or higher and completed within the past 5 years; or university studies in Australia of at least 2 years duration.
Offered by other partners
This university accepts pathways courses from INTO USA
AUD $5,900 for the entire course; Annual approx additional equipment/materials fee: AUD $830
February 2018, July 2018
The Gordon Geelong City Campus, 2 Fenwick Street, GEELONG, Victoria, 3220, GEELONG, Australia