SIT20416 - Certificate II in Kitchen Operations
Cricos
094904D
Courses Overview
What will I learn?
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.
This qualification provides a pathway to work in kitchen operations in organizations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.
Career Opportunities
Possible job titles include: breakfast cook; catering assistant; fast food cook; sandwich hand; takeaway cook.
Department
Which department am I in? School of Vocational Engineering and Trades
Entry Requirement From Vietnam
Other English language requirements: TOEFL is 550 for the paper-based test, 213 for the computer-based test.
Entry Requirement For International Student
There are no entry requirements.
Path Way Options by Other Partners
Pathways options
Offered by this university
James Cook University offers below pathways courses for this subject Diploma of Higher Education in Engineering and Applied Science
Offered by other partners
This university accepts pathways courses from TAFE Queensland
Full Time (Variable)
Full course cost: AUD $2,730; Unit cost: AUD $210
Scheduled dates throughout the year
Rockhampton City Campus Canning Street, ROCKHAMPTON, Queensland, 4700, ROCKHAMPTON, Australia