SIT40413 Certificate IV in Commercial Cookery




Courses Overview

What will I learn?
Course Outline
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification is suitable for an Australian Apprenticeship pathway.
Recognition of Prior Learning
You may be able to shorten the length of your chosen course by measuring your skills acquired through work or life experiences, or through qualifications obtained from formal studies or training.
Subject - Competency
Certificate IV in Commercial Cookery Subjects
BSBDIV501 Manage diversity in the workplace
BSBSUS301 Implement and monitor environmentally sustainable work practices
HLTAID003 Provide first aid
SITHCCC101 Use food preparation equipment
SITHCCC201 Produce dishes using basic methods of cookery
SITHCCC202 Produce appetisers and salads
SITHCCC203 Prepare stocks, sauces and soups
SITHCCC204 Prepare vegetables, fruit, eggs and farinaceous dishes
SITHCCC301 Produce poultry dishes
SITHCCC302 Produce seafood dishes
SITHCCC303 Produce meat dishes
Certificate IV in Commercial Cookery Subjects
SITHCCC307 Prepare food to meet special dietary requirements
SITHCCC308 Produce cakes, pastries and breads
SITHCCC309 Work effectively as a cook
SITHKOP302 Plan and cost basic menus
SITHKOP402 Develop menus for special dietary requirements
SITHKOP403 Coordinate cooking operations
SITHPAT306 Produce desserts
SITXCOM401 Manage conflict
SITXFIN402 Manage finances within a budget
SITXFSA101 Use hygienic practices for food safety
SITXFSA201 Participate in safe food handling practices
Certificate IV in Commercial Cookery Subjects
SITXHRM301 Coach others in job skills
SITXHRM402 Lead and manage people
SITXINV202 Maintain the quality of perishable items
SITXMGT402 Monitor work operations
SITXWHS401 Implement and monitor work health and safety practices
SITHFAB204 Prepare and serve espresso coffee
SITHFAB309 Provide advice on food
SITHKOP404 Plan catering for events or functions
SITXCCS401 Enhance the customer service experience
SITXFSA401 Develop and implement a food safety program
SITXINV301 Purchase goods


Which department am I in? Faculty of Social Science and Humanities

Entry Requirement From Vietnam

Applicants must have a passes in six subjects with at least three at the Higher Level, and who accumulate a grade total of 24 with no score lower than 4 are eligible for admission to first year. Other English language requirements: TOEFL (paper-based) : 560; MELAB: 85; CAEL: 70 (with no sub-score below 60); Pearson Test of English (PTE) Academic: Minimum score of 58.

Entry Requirement For International Student

Minimum 18 years of age
Successful completion of Year 12 or its equivalent and if less, a demonstrated ability to succeed in the chosen course (applies to international students only)
Minimum English language proficiency level of IELTS 5.5 (applies to international students only)
A satisfactory outcome in interview with authorized AAPoly staff or official representative
Any students with relevant experience are welcome to apply.

Path Way Options by Other Partners

Pathways options
Offered by other partners
This university accepts pathways courses from Confederation College
Durham College
Georgian College

Full Time (1.5 years)

AUD $18,480 for the entire course

9 April 2018, 2 July 2018, 24 September 2018

Melbourne Campus Level 7, 628 Bourke Street, MELBOURNE, Victoria, 3000, MELBOURNE, Australia